Friday, October 29, 2010

Things I'm Loving This Fall

I adore fall.  Everything about it:  Brisk mornings, leavings falling, college football, my need to keep homemade soup on hand, warm coffee, mint tea, and anything pumpkin.  I thought I'd compile a visual list of all the things I'm loving this fall.  I'm a share-er, when I find something fabulous I tell all my friends, I phone my sis, I feel that everyone has to love what I've found as much as I do.  So in an effort to feed this need to share here ya go chickadees.....

Blogs.  Some of my favorite right now are: 
Darby {an oldie but goodie, she always has such depth and insight in her posts as well as cute photos of her "Rovers" and great recipes.}

The Idea Room {this is a new one to me and I couldn't be more thrilled to have found such a great site!  I can't wait to try the pumpkin chocolate chip muffins and to try some of the Photoshop tutorials Amy includes!}

Shoes.  It is no secret I love me some shoes. 
The black patent babies came from Target and the animal print are Amazon.  Lurve them both!

I don't own these but want to own these.....swoon.

ps-did you know they make Revas for the the chicklets?!  seriously?  don't know that $95 for a pair of little girl shoes is justifiable....imjustsayin.

Soup.  It's just part of fall.  
Taco Soup is a classic.  You can't go wrong with it's tastiness along with some corn bread.  Recipe found in this post.

Shrimp and Corn Chowder.  Made this for the first time at the initial hint of cool weather.  Even Dr. Chick enjoyed it :).

1 large onion, chopped {I omitted this & subbed onion powder}
1 lb red potatoes, cut into 1/2-inch pieces
1 (14-3/4 oz can) cream-style corn
1 (14-1/2 oz can) fat-free, low-sodium chicken broth
1 cup light cream or fat-free half-and-hslf
1 lb large shrimp, peeled, deveined
2 tbsp. peanut, canola or light olive oil
1/2 tsp. salt
1/4 tsp. pepper
In a large pot over medium heat, heat oil. Add onion, and potatoes. Cook until softened. Add corn, broth, light cream, 1/2 teaspoon of salt and 1/4 teaspoon of pepper. Bring to a boil.
Reduce heat to medium-low. Cook until soup is thickened and potatoes are tender. Stir in shrimp. Cooked until pink and cooked through.


Part 2 to follow later...pinkie swear, chickadees.

What are some of your faves?  I am always on the look out for great blogs, recipes and shoes,  pretty please, share with us?

Tuesday, October 19, 2010

1 Day Left....

To SAVE!!   
The Facebook SHOPEARLY 10% off code ends tomorrow {October 20th} at midnight!

Wednesday, October 13, 2010

This is My New Go-To Bag

I cannot tell you how much I lurve these bags!  Right now, I'm rocking the navy bag with green monogram as my camera is great!  It is the perfect size for just about anything....a church bag, mother's morning out bag, day care tote, book bag, the list goes on and on.  And, it comes in so many great colors!

Which is your fave?  Use the Facebook Discount Code and receive 10% your purchase of this must have bag.

Wednesday, October 6, 2010


Check out our Facebook Fan Page and "like"for a coupon code to save 10% now through October 20th!

Monday, October 4, 2010

We're Back!

After spending a glorious week in sunny Key West, Florida we are back in the studio today working away.  While we were here...

...Fall came to Georgia!  Look at this fantastic weather! 

Back to work, chickadess.  We're busy fulfilling all the orders we received while basking in the Key West sun....Happy Fall Y'all!